A standard ISO tank container is a single‑compartment intermodal tank designed to carry bulk liquids within a 20‑ft ISO frame. Core elements and specs:
- Vessel and materials
- 316L stainless‑steel cylindrical shell with dished ends, optimized for corrosion resistance across a broad SDS portfolio. Typical design pressure ~4 bar for T11 service; hydrostatic test pressure usually 4–6 bar.
- Internal finish suitable for food or chemical duty; food‑grade variants target Ra ≤ 0.8 µm and are CIP‑ready.
- Frame and standards
- 20‑ft ISO frame (≈6,058 × 2,438 × 2,591 mm) with corner castings to ISO 1496 for universal lifting, stacking, and twistlock engagement. CSC plated for international carriage.
- Approvals and inspection regime
- UN portable tank approval matched to duty (commonly T11 for general food/chemicals). Periodic examinations per IMDG/ADR/RID: intermediate at ~2.5 years, thorough at ~5 years. PRV settings and capacity documented.
- Connections and safety
- DN500 manlid for access; bottom outlet 2–3" with primary product valve and secondary closure; sample valve, thermowells for temperature probes. PRV typically set around 4.0–4.4 bar sized for credible heat/load scenarios.
- Options within the “standard” family
- Insulation: polyurethane foam 50–100 mm (overall U‑value when new ~0.3–0.4 W/m²K) for passive temperature control.
- Heating: steam coils or electric/hot‑water tracing to maintain +20–50°C for viscous cargoes.
- Baffling: internal baffles available where surge control or partial loads are expected.
Operationally, the tank loads once at origin, seals, and discharges at destination, with fewer transfers than drums/IBCs. Cleaning is performed at certified depots with validated CIP cycles; documentation (wash certificates, prior cargo declarations) underpins QA. This simplicity is why the format dominates for edible oils, glycols, surfactant blends, alcohols, and many industrial liquids that don’t require active refrigeration.